Recipe of the week

Hey ya'll! Its been a busy week so I wanted to let you know that I haven't forgotten about you! :) Here is this week's venison recipe:


Venison Meatballs
1 lb. ground venison               1/8 tsp. pepper
½ c. chopped onion               1 tsp. Worcestershire
¾ c. dried bread crumbs  
1 T. parsley                           1 egg
2 tsp. salt                               ½ c milk

SAUCE:
¼ c. flour                           1/8 tsp. pepper
1 tsp. paprika                     2 c. water
½ tsp. salt                           ¾ c. sour cream

   Mix together venison and other ingredients.  Let stand in refrigerator 2 hours.  Roll into
balls and brown in skillet with ¼ cup oil.  Drain.  Mix together sauce by combining dry
ingredients.  Add water.  Bring to a boil and boil for 1 minute.  Stir in sour cream.  Add
sauce to the meatballs.  Heat through.  Can be cooked on low heat in crock-pot.


I wanted to let ya'll know that I am working on a story right now to explain what "NoCo Livin'" means to me and to the folks who are our family here. If you have any input or something you wish to include, please comment below or feel free to email me at ashstew90@gmail.com.